Deliciously Creamy Scalloped Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 229.2
- Total Fat: 1.8 g
- Cholesterol: 5.5 mg
- Sodium: 336.1 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 5.1 g
- Protein: 8.0 g
View full nutritional breakdown of Deliciously Creamy Scalloped Potatoes calories by ingredient
Introduction
With little added fat these potatoes are creamy and filling! With little added fat these potatoes are creamy and filling!Number of Servings: 8
Ingredients
-
5 Potatoes thinly sliced
3 cups of non-fat milk
1 tbsp butter
1/4 cup of flour
1/2 cup of chopped onion
1 tsp of Salt
1/8 tsp of Black Pepper
Directions
Saute onions & butter until onions are tender
Stir in flour, salt & pepper
Slowly stir in milk, reduce heat to Medium-Low and continuously stir until milk mixture is thickened (this may take awhile)
In a sprayed baking dish layer potatoes & milk mixture, ending with milk mixture.
Cook covered at 375 degrees for 1 1/2 hours. You can remove the foil for the last 15-20 minutes to allow the potatoes to brown on top.
Serving Size: Makes roughly 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JGABRIEL25.
Stir in flour, salt & pepper
Slowly stir in milk, reduce heat to Medium-Low and continuously stir until milk mixture is thickened (this may take awhile)
In a sprayed baking dish layer potatoes & milk mixture, ending with milk mixture.
Cook covered at 375 degrees for 1 1/2 hours. You can remove the foil for the last 15-20 minutes to allow the potatoes to brown on top.
Serving Size: Makes roughly 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JGABRIEL25.