Crock Pot Chicken Taco Chili

Crock Pot Chicken Taco Chili
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 4.0 g
  • Cholesterol: 48.8 mg
  • Sodium: 561.8 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 8.1 g
  • Protein: 26.5 g

View full nutritional breakdown of Crock Pot Chicken Taco Chili calories by ingredient

Number of Servings: 8


    1 onion, chopped
    1 16-oz can no sodium added black beans
    1 16-oz can kidney beans
    1 8-oz can no salt added tomato sauce
    10 oz package frozen corn kernels
    1 14.5-oz cans diced tomatoes w/chilies
    1 packet taco seasoning
    1 tbsp cumin
    1 tbsp chili powder
    1 1/2 lbs boneless skinless chicken breasts
    chili peppers, chopped
    chopped fresh cilantro


1. Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover.

2. Cook on LOW for 10 hours.

3. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro.

Serving Size: Makes 8 servings