Macaroni and Cheese, Crock-Pot Style

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.2
  • Total Fat: 6.3 g
  • Cholesterol: 68.7 mg
  • Sodium: 525.1 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.4 g

View full nutritional breakdown of Macaroni and Cheese, Crock-Pot Style calories by ingredient
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Number of Servings: 8


    Barilla Elbow Macaroni, 8 oz
    1 can fat-free evaporated milk
    1 cup of fat-free milk
    2 large eggs
    3 cups of low-fat Cheddar or Colby Cheese (divided)
    1/4 tsp. Salt
    1/4 cup Parmesan Cheese


1. Spary inside of cooker with nonfat cooking spray. Then, in cooker, combine lightly cooked macaroni, evaporated milk, milk, eggs, 2 cups cheddar or colby cheese, and salt.
2. Top with remaining cheddar and Parm.
3. Cover. Cook on low 3 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user RLGIRL20.

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