Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 271.2
Total Fat 6.3 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 68.7 mg
Sodium 525.1 mg
Potassium 274.1 mg
Total Carbohydrate 29.9 g
Dietary Fiber 1.0 g
Sugars 6.4 g
Protein 23.4 g
Vitamin A 8.5 %
Vitamin B-12 10.9 %
Vitamin B-6 4.2 %
Vitamin C 1.5 %
Vitamin D 12.0 %
Vitamin E 1.0 %
Calcium 44.3 %
Copper 1.3 %
Folate 4.4 %
Iron 3.2 %
Magnesium 7.0 %
Manganese 0.6 %
Niacin 0.8 %
Pantothenic Acid 7.5 %
Phosphorus 41.9 %
Riboflavin 22.8 %
Selenium 19.7 %
Thiamin 3.3 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni and Cheese, Crock-Pot Style

View the full Macaroni and Cheese, Crock-Pot Style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni and Cheese, Crock-Pot Style

102 calories of Barilla Elbow Macaroni, (1 oz)

87 calories of Cheddar or Colby Cheese, Low Fat, (0.38 cup, diced)

41 calories of Milk, canned, evaporated, nonfat, (1.63 fl oz)

18 calories of Egg, fresh, whole, raw, (0.25 large)

14 calories of Parmesan Cheese, grated, (0.03 cup)

11 calories of Milk, nonfat, (0.13 cup)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.