Kitchen Sink Stir-fry

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 387.8

Total Fat: 20.2 g
Cholesterol: 73.7 mg
Sodium: 870.7 mg
Total Carbs: 25.2 g
Dietary Fiber: 2.8 g
Protein: 23.0 g

View full nutritional breakdown of Kitchen Sink Stir-fry calories by ingredient

Introduction

Thrown together one evening! Delicious Thrown together one evening! Delicious

Minutes to Prepare: 30

Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 lb. ground pork

2 small carrots, chopped small

2 med. stalks of celery, chopped small

1/4 cup rice wine

6 mushrooms, chopped small

1/4 head of cabbage, chopped small

4 scallions, chopped

2 tsp. garlic, chopped

1 tbsp. corn starch

1 tbsp. hoisin sauce

2 tsp. soy sauce

1 tbsp. fish sauce

1/4 cup chicken broth

Directions

Mix the last five ingredients in a bowl and set aside. Chop all of the vegetables and set aside. Group the carrots and the celery together. The rest of the vegetables place in another bowl. In a very hot wok or non-stick fry pan add half the oil. Add the ground pork. Season with half of soy sauce. Cook until done. Remove from pan. Add remaining oil. Heat pan until hot. Add carrots and celery. Stir fry until carrots and celery are al-dente. Add the remaining soy sauce. Add the rice wine. Cook for a couple of minutes. Add remaining vegetables, saving half of the green onions for garnish. Cook for a couple of minutes. Add the chopped garlic to the middle of the pan and cook for 30 seconds. Add the sauce mixture to the center of the pan and cook until slightly thickened. Cook all of the ingredients together for a couple of minutes. Garnish with remaining scallions.

This could be made with ground turkey or chicken. Add any vegetable you have in your refrigerator. Be sure all vegetables are chopped to the same size.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user RKELLYWHITE.