Scalloped Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 337.4
- Total Fat: 22.9 g
- Cholesterol: 77.8 mg
- Sodium: 528.5 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.8 g
- Protein: 11.9 g
View full nutritional breakdown of Scalloped Potatoes calories by ingredient
Introduction
The real deal for holiday meals. The real deal for holiday meals.Number of Servings: 8
Ingredients
-
4 medium starchy potatoes
2 medium onions
1 cup cream (this recipe uses heavy, but coffee cream works as well, half and half will split)
3 cups shredded cheddar
1 tsp salt
Directions
Slice potato and onion. Alternate layers in casserole ending with potato.
Heat cream, add cheese and salt, stir until melted together.
Pour over potato. Bake at 325 for about 1 to 1 1/2 hours until tender and browned.
Serving Size: Makes 8 side servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARDONINI.
Heat cream, add cheese and salt, stir until melted together.
Pour over potato. Bake at 325 for about 1 to 1 1/2 hours until tender and browned.
Serving Size: Makes 8 side servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARDONINI.