Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 337.4
Total Fat 22.9 g
Saturated Fat 14.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.5 g
Cholesterol 77.8 mg
Sodium 528.5 mg
Potassium 548.5 mg
Total Carbohydrate 22.3 g
Dietary Fiber 2.8 g
Sugars 0.9 g
Protein 11.9 g
Vitamin A 16.3 %
Vitamin B-12 5.8 %
Vitamin B-6 19.0 %
Vitamin C 38.2 %
Vitamin D 4.9 %
Vitamin E 1.9 %
Calcium 29.2 %
Copper 7.2 %
Folate 7.5 %
Iron 6.3 %
Magnesium 9.8 %
Manganese 10.3 %
Niacin 6.0 %
Pantothenic Acid 5.7 %
Phosphorus 26.9 %
Riboflavin 12.0 %
Selenium 7.9 %
Thiamin 7.5 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scalloped Potatoes

View the full Scalloped Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scalloped Potatoes

141 calories of Cheddar Cheese, (0.31 cup, shredded)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

0 calories of Salt, (0.13 tsp)


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