Bacon wrapped water chestnuts (4 per serving)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.4
  • Total Fat: 9.5 g
  • Cholesterol: 14.3 mg
  • Sodium: 1,079.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Bacon wrapped water chestnuts (4 per serving) calories by ingredient

Number of Servings: 6


    12 bacon slices
    24 water chestnuts
    1/3 cup packed brown sugar
    1/3 cup Soy or Worcestershire sauce
    1/3 cup Light Mayo


Preheat oven to 350 degrees.
Cut bacon strips in half. Wrap 1/2 strip around water chestnut and secure with toothpick.
Place on cookie sheet. Bake about 12-15 min. or until bacon is crisped to your liking.
Drain off bacon fat or transfer wraps to another pan.

While the wraps are baking, combine the brown sugar, mayo & Soy/Worcestershire sauce. Pour sauce over crispy water chestnuts.

Put back into over for another 10-15 min. or until sauce is heated through. Serve hot. These can be reheated.

Serving Size: 4 wrapped chestnuts