Baked Chicken, Mushroom, and Spaghetti Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 7.6 g
  • Cholesterol: 45.4 mg
  • Sodium: 136.7 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.4 g

View full nutritional breakdown of Baked Chicken, Mushroom, and Spaghetti Casserole calories by ingredient

Number of Servings: 8


    2 Chicken thighs
    2 Chicken legs
    1 Can of cream of mushroom soup
    1 Cup of 2% milk
    1 Cup of shredded cheddar cheese
    1 Cup of whole wheat spaghetti


Bake chicken at 350 degrees for 60 min. or until done.
Remove skin and de-bone chicken
Boil whole wheat sphaghetti until done
Drain spaghetti
Add all ingredients into casserole dish
Top casserole with shredded cheddar cheese
Bake for an additional 15 min or until bubbly

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PLKMED1.

TAGS:  Poultry |