Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 152.8
Total Fat 7.6 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.1 g
Cholesterol 45.4 mg
Sodium 136.7 mg
Potassium 167.7 mg
Total Carbohydrate 8.6 g
Dietary Fiber 0.8 g
Sugars 2.2 g
Protein 12.4 g
Vitamin A 4.5 %
Vitamin B-12 3.9 %
Vitamin B-6 6.7 %
Vitamin C 0.1 %
Vitamin D 3.5 %
Vitamin E 0.6 %
Calcium 14.9 %
Copper 2.7 %
Folate 1.7 %
Iron 3.5 %
Magnesium 4.2 %
Manganese 12.5 %
Niacin 10.6 %
Pantothenic Acid 5.4 %
Phosphorus 14.3 %
Riboflavin 7.3 %
Selenium 15.6 %
Thiamin 3.2 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Chicken, Mushroom, and Spaghetti Casserole

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Chicken, Mushroom, and Spaghetti Casserole

59 calories of Cheddar Cheese, (0.13 cup, shredded)

23 calories of Whole Wheat Spaghetti, cooked (pasta), (0.13 cup)

21 calories of Campbell's Low Sodium Cream of Mushroom Soup 10.5 oz, (0.13 serving)

21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)

18 calories of Chicken Drumstick, (0.25 drumstick, bone and skin removed)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)


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