Hershey's Sugar Free Chocolate Chip Cookies (Recipes)

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 148.1
  • Total Fat: 9.1 g
  • Cholesterol: 10.3 mg
  • Sodium: 46.3 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Hershey's Sugar Free Chocolate Chip Cookies (Recipes) calories by ingredient

Number of Servings: 36


    2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup (2 sticks) butter, softened
    1/3 cup sucralose-granulated sugar blend
    1/3 cup sucralose-brown sugar blend
    2 teaspoons vanilla extract
    2 eggs
    1-1/3 cups (8-oz. pkg.) HERSHEY'S Sugar Free Chocolate Chips
    1 cup chopped nuts(optional)


Heat oven to 375F.

Stir together flour, baking soda and salt. Beat butter, granulated sugar blend, brown sugar blend and vanilla in large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 7 to 9 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 36 cookies.

Serving Size: Makes 36 cookies

Number of Servings: 36

Recipe submitted by SparkPeople user DUQUESNECHICA.