Wednesday Night Porkfest
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 372.1
- Total Fat: 9.9 g
- Cholesterol: 73.5 mg
- Sodium: 799.5 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 6.0 g
- Protein: 33.0 g
View full nutritional breakdown of Wednesday Night Porkfest calories by ingredient
Introduction
Slow cooker pork with green & white beans in a cream of chicken soup with Herbs sauce served with rice. Slow cooker pork with green & white beans in a cream of chicken soup with Herbs sauce served with rice.Number of Servings: 4
Ingredients
-
Pork Tenderloin, 1 piece
Beans, white, 1 cup
*Green Giant Cut Green Beans, can, 1 cup
Water, tap, 1 cup (8 fl oz)
Garlic, 2 tbsp
Lea & Perrin's, Worcestershire Sauce, 1 tbsp
*Onion powder, 1 tsp
Allspice, 1 tsp
Pepper, black, 1 dash
Campbell's Cream of Chicken with Herbs (1 can), 1 serving
White Rice, long grain, 1 cup
Directions
Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Drain and add green beans.
Drain and add white beans.
Season with onion powder, Allspice and black pepper.
Add cream of chicken soup with Herbs.
Add Worcestershire sauce.
Add water.
Cover and set on Low.
Boil water and cook rice.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TIMANTEC.
Place pork in bottom of pot.
Drain and add green beans.
Drain and add white beans.
Season with onion powder, Allspice and black pepper.
Add cream of chicken soup with Herbs.
Add Worcestershire sauce.
Add water.
Cover and set on Low.
Boil water and cook rice.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TIMANTEC.