Chili

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 5.1 g
  • Cholesterol: 17.5 mg
  • Sodium: 663.6 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 14.8 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 24

Ingredients

    see above

Directions



Serving Size: makes 24 1 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user JRMEEKER.