Chili
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 194.4
- Total Fat: 5.1 g
- Cholesterol: 17.5 mg
- Sodium: 663.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 6.2 g
- Protein: 14.8 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 24
Ingredients
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see above
Directions
Serving Size: makes 24 1 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user JRMEEKER.