Breakfast Burrito

Breakfast Burrito
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 177.2
  • Total Fat: 5.1 g
  • Cholesterol: 11.5 mg
  • Sodium: 780.9 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 7.5 g
  • Protein: 24.4 g

View full nutritional breakdown of Breakfast Burrito calories by ingredient



Number of Servings: 1

Ingredients

    Nonstick cooking spray
    1 10-in. whole wheat low carb flour tortilla
    3 large egg whites
    2 Tbsp fat free mozzarella cheese, shredded
    2 slices center cut bacon, cooked
    Salt and pepper (to taste)
    2 Tbsp. salsa

Directions

1. Lightly spray a frying pan with nonstick cooking spray and place over medium heat. When pan has heated, add eggs and cook for 2 minutes, scrambling as they cook. Remove eggs from pan and place in center of tortilla. Add cheese and bacon. Season with salt and pepper to taste. Roll up burrito-style, wrap in a paper towel, and microwave for 10 seconds. Serve with salsa.

Serving Size: Makes 1 burrito