Roasted Peppers and Onions

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 46.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Roasted Peppers and Onions calories by ingredient



Number of Servings: 6

Ingredients

    Cut and core peppers and peel onions. Spray with a light layer of Olive Oil and grill until charred.

Directions

Grill

Serving Size: 6