Beef with Oyster Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 312.1
- Total Fat: 10.8 g
- Cholesterol: 70.0 mg
- Sodium: 476.3 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 11.2 g
- Protein: 36.3 g
View full nutritional breakdown of Beef with Oyster Sauce calories by ingredient
Number of Servings: 4
Ingredients
-
1 LB steak (finely sliced)
1 can Green Giant Cut Green Beans
1 1/2 tsp Cornstarch
2 TBSP Oyster Sauce
1 tsp Crushed Garlic
1 tsp Sugar
1 TBSP Vegetable Oil
1 Large Red Pepper (thinly sliced)
227 grams (8oz) Mushrooms (sliced)
2 bunches Broccoli (florets)
Directions
1. Combine cornstarch, beef broth, oyster sauce, garlic & sugar. Set aside.
2. Heat wok until very hot (400) & add TBSP of oil. Stir-fry beef for 2 minutes or until brown.
3. Add beans, red pepper, broccoli & mushrooms. Then add cornstarch sauce & stir-fry until sauce boils & thickens.
4. Serve
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOMOREGODDESS.
2. Heat wok until very hot (400) & add TBSP of oil. Stir-fry beef for 2 minutes or until brown.
3. Add beans, red pepper, broccoli & mushrooms. Then add cornstarch sauce & stir-fry until sauce boils & thickens.
4. Serve
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOMOREGODDESS.