Corn Coatlet Beef
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 1,605.9
- Total Fat: 127.6 g
- Cholesterol: 459.2 mg
- Sodium: 425.6 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.1 g
- Protein: 100.0 g
View full nutritional breakdown of Corn Coatlet Beef calories by ingredient
Number of Servings: 16
Ingredients
-
Ground beef, lean, 300 oz (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)
Parsley, 1 cup (remove)
Onions, raw, 1 large (remove)
Egg, fresh, 2 large (remove)
*Canola Oil, 7 tbsp (remove)
Directions
Serving Size: makes 16 2 inch pieces
Number of Servings: 16
Recipe submitted by SparkPeople user MAISAMDARABI.