chicken salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 198.2
- Total Fat: 10.9 g
- Cholesterol: 53.6 mg
- Sodium: 289.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.4 g
- Protein: 16.6 g
View full nutritional breakdown of chicken salad calories by ingredient
Number of Servings: 10
Ingredients
Ingredients:
Chicken Breast, no skin, 25 ounces
Celery, raw, .5 cup, diced
Waterchestnuts (water chestnuts), .25 cup slices
*Peppers, sweet, red, fresh, .25 cup, chopped
Yellow Peppers (bell peppers), .25 pepper, large (3-3/4" long, 3" dia)
Onions, raw, .25 cup, chopped
*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 25 tbsp
Directions
Serving Size: makes 5 cups/servings are 1/2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user DAVENPAT2004.