Banana Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 5.8 g
  • Cholesterol: 108.5 mg
  • Sodium: 131.5 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Banana Bread calories by ingredient


Introduction

Great recipe that is grain, dairy and sugar free. Great recipe that is grain, dairy and sugar free.
Number of Servings: 12

Ingredients

    8 eggs
    3 ripe bananas mashed
    1/2 cup coconut milk
    1/2 cup xylitol
    1 teaspoon vanilla extract
    1 teaspoon almond extract
    1/2 cup coconut flour
    2 teaspoons baking powder
    1/4 cup chopped walnuts

Directions

Blend
Eggs, bananas, xylitol, vanilla extract and almond extract in a bowl.
Add
Coconut flour, baking powder and walnuts

Pour into a loaf pan
Bake a 350F for 1 hour

Serving Size: 1 loaf pan