Amazing Breakfast Muffin Cups

3 cups frozen hash browns Thawed
3 Tablespoons melted butter
1/8 teaspoon salt
1/8 teaspoon pepper
12 links Johnsonville Wisconsin Cheddar Cheese Sausage
6 eggs
2 cup shredded Mexican blend cheese
.5 cup chopped red bell pepper

In a bowl combine the hash browns, butter, salt and pepper. press mixture onto the bottom and up the sides of greased muffin cups. bake at 400 F for 12 minutes or until lightly browned. meanwhile, cook sausage according to package directions; cut into 1/2 in pieces. divide sausage among muffin cups. combine the eggs, cheese and bell pepper. spoon over sausage. bake for 13-15mins or until set

Serving Size: makes 12 muffin cups

Number of Servings: 12

Recipe submitted by SparkPeople user EVIE55.