Coconut Curry Chicken Legs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 4.7 g
  • Cholesterol: 36.4 mg
  • Sodium: 48.3 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.1 g

View full nutritional breakdown of Coconut Curry Chicken Legs calories by ingredient


Introduction

Slow cooker hot legs with a little bite to them. Slow cooker hot legs with a little bite to them.
Number of Servings: 6

Ingredients

    Chicken Leg, 3.5 unit (yield from 1 lb ready-to-cook
    Curry powder, 3 tbsp
    *milk, coconut milk unsweetened, 3 serving

Directions

I always use those slow cooker bags so there is little to no clean up. Put bag in crock, put chicken legs in crock. In a bowl, mix together curry and coconut milk. Pour over the chicken and cook on high for 4-6 hours depending on the amount of chicken used.

Serving Size: Makes 16 legs.

Number of Servings: 6

Recipe submitted by SparkPeople user LHAAS8.