Whole Wheat, Oat, Wheat germ, Sesame Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 3.1 g
  • Cholesterol: 9.3 mg
  • Sodium: 91.5 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Whole Wheat, Oat, Wheat germ, Sesame Bread calories by ingredient


Introduction

Light rising bread. i have always enjoyed oats with whole wheat, so feel free to sprinkle a few more on top before baking Light rising bread. i have always enjoyed oats with whole wheat, so feel free to sprinkle a few more on top before baking
Number of Servings: 20

Ingredients

    Warm water, 1 cup
    Olive Oil, 2.5 tbsp
    Honey, 2.5 tbsp
    Egg, fresh, 1 large
    Salt, .75 tsp
    Wheat germ, crude, 43 grams
    *Seeds, sesame seeds, whole, roasted and toasted, .75 oz
    *Whole Wheat Flour, 2-3 cups
    Oats, .75 cup
    Yeast, bakers, .5 ounce

Directions

Let all ingredients sit for 20 mins, then knead until well combined and elastic.

Let rise for 1-2 hours or until doubled in size.

Punch down and form into a loaf pan. Bake at 350F for 25-30 mins

Serving Size: 20 thin slices

Number of Servings: 20

Recipe submitted by SparkPeople user EGYPTFREAK.