Chicken Biscuit pot pie

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 586.8
  • Total Fat: 17.2 g
  • Cholesterol: 73.7 mg
  • Sodium: 1,807.9 mg
  • Total Carbs: 73.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 31.2 g

View full nutritional breakdown of Chicken Biscuit pot pie calories by ingredient
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Number of Servings: 3


    Chicken Breast, no skin, 10 ounces (pre-cooked and cubed)
    *Campbell's Cream of Potato Soup (2.5 servings/can), 1.5 cup (remove)
    *Kroger Mirepoix Style Blend (onions, carrots, celery) 3/4 cup, 3 serving (remove)
    *Corn - Kroger (Frozen), 0.66 cup (remove)
    *Pillsbury Grands Flaky Layers Honey Butter (8 Biscuits 58 g each), 8 serving (remove)
    *Kroger Reduced Fat Sour Cream, 4 tbsp (remove)
    Milk, 1%, .75 cup (remove)


saute veggies; add in chicken. Mix soup, sour cream, and milk. Mix everything together, pour into baking dish.
Top with biscuits.

Serving Size: 4 equal servings

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