Peanut Butter and Jam Granola Bars

Peanut Butter and Jam Granola Bars
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 106.2
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Peanut Butter and Jam Granola Bars calories by ingredient
Report Inappropriate Recipe

Submitted by:


Simple ingredients! My personal version of a recipe found on Simple ingredients! My personal version of a recipe found on
Number of Servings: 16


    0.5 C Reduced Fat Peanut Butter
    0.5 C Rhubarb Jello Jam*
    1.5 C Old Fashion Oatmeal Plain - dry
    0.5 C Trail Mix or granola of your choice

    (For recipe calculation - No Name Trail Mix)

    * I use my own jam. To make the Rhubarb Jello Jam:
    Heat 12 C Fresh Rhubarb diced on a large saucepan on medium heat to reduce. It will look like a thick soup! Remove from heat and add 2 packages of Light Strawberry Jello (dry). Stir well. Pour into jars and refrigerate over night before serving.


You can skip the cooling of the jam to incorporate directly into this recipe. In that case, just warm up the peanut butter in the microwave and mix with the warm jam.


1. Place Peanut Butter and Jam in a large microwaveable bowl. Warm up (80-90 sec) until hot. Remove and stir.
2. Mix in Oat and Trail Mix. Carefully press into pan (mixture will be warm).
3. Refrigerate overnight or until firm. To serve, cut into 16 bars.

Serving Size: 16 bars

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.