Cooking Light Chili - Cheese Mac

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 373.3
  • Total Fat: 12.5 g
  • Cholesterol: 71.7 mg
  • Sodium: 683.7 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 30.0 g

View full nutritional breakdown of Cooking Light Chili - Cheese Mac calories by ingredient
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Number of Servings: 6

Ingredients

    *Canola Oil, 1 1tsp
    *95 % Lean Ground Beef, 12 oz
    *Garlic Powder, 1 tsp
    *Ground Coriander, 1 tsp
    *Ground cumin, 1 tsp
    *Chili Powder, 2 tsp
    *99% fat free beef broth, 2 cup
    Water, tap, 1 cup (8 fl oz)
    *Rotel Tomatoes, 2.5 serving
    *Skim Milk, .5 cup
    *1/3 less fat Cream Cheese, 4 oz
    *2% reduced fat sharp cheddar, 4.5 oz
    * Elbow Macaroni (uncooked), 8 oz

Directions

Heat dutch oven over medium high heat. Add oil. Add beef and next 4 ingredients; cook 3 minutes.Add broth, water, and tomatoes; bring to a boil. Stir in macaroni; cover and cook 10 minutes or until macaroni is done.

Heat milk and cream cheese in a sauce pan over over medium heat. Cook 4 minutes or until cheese melts, stirring frequently. Remove from heat. Stir in cheddar. Add cheese sauce to macaroni mixture; toss well to coat.

Serving Size: 6 servings - 1 cup each

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