Cooking Light Chili - Cheese Mac
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 373.3
- Total Fat: 12.5 g
- Cholesterol: 71.7 mg
- Sodium: 683.7 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.7 g
- Protein: 30.0 g
View full nutritional breakdown of Cooking Light Chili - Cheese Mac calories by ingredient
Number of Servings: 6
Ingredients
-
*Canola Oil, 1 1tsp
*95 % Lean Ground Beef, 12 oz
*Garlic Powder, 1 tsp
*Ground Coriander, 1 tsp
*Ground cumin, 1 tsp
*Chili Powder, 2 tsp
*99% fat free beef broth, 2 cup
Water, tap, 1 cup (8 fl oz)
*Rotel Tomatoes, 2.5 serving
*Skim Milk, .5 cup
*1/3 less fat Cream Cheese, 4 oz
*2% reduced fat sharp cheddar, 4.5 oz
* Elbow Macaroni (uncooked), 8 oz
Directions
Heat dutch oven over medium high heat. Add oil. Add beef and next 4 ingredients; cook 3 minutes.Add broth, water, and tomatoes; bring to a boil. Stir in macaroni; cover and cook 10 minutes or until macaroni is done.
Heat milk and cream cheese in a sauce pan over over medium heat. Cook 4 minutes or until cheese melts, stirring frequently. Remove from heat. Stir in cheddar. Add cheese sauce to macaroni mixture; toss well to coat.
Serving Size: 6 servings - 1 cup each
Heat milk and cream cheese in a sauce pan over over medium heat. Cook 4 minutes or until cheese melts, stirring frequently. Remove from heat. Stir in cheddar. Add cheese sauce to macaroni mixture; toss well to coat.
Serving Size: 6 servings - 1 cup each