Congealed Salad

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 6.6 g
  • Cholesterol: 21.9 mg
  • Sodium: 250.2 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.0 g

View full nutritional breakdown of Congealed Salad calories by ingredient
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A Southern favorite A Southern favorite
Number of Servings: 9


    * 1 6 oz package of Jello gelatin, any flavor
    * 1 8 oz package of cream cheese
    * 1 20 oz can of crushed pineapple, with juice
    * 2 cups half and half


* Pour 1 cup boiling water over the gelatin mix in a large bowl. Stir it until it is dissolved. Add 1/2 cup pineapple juice. Place it in the refrigerator to partially gel. It is important that the gelatin is only partially gelled.

* Meanwhile, cook the pineapple in a small saucepan until it boils. Let it cook about 5 minutes. Cool it to room temperature.

* When the gelatin is partially gelled, blend the softened cream cheese into it until it is creamy. Mix in the cooled, cooked pineapple.

* Whip the cream until it is fluffy. Fold it into the gelatin-cream cheese mixture. Pour it all into a pretty crystal bowl and place it in the refrigerator to completely gel.

Number of Servings: 9

Recipe submitted by SparkPeople user APOLLYMI.

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