Giant Peanut Butter Cup Marshmallow Cookies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 375.8
  • Total Fat: 18.3 g
  • Cholesterol: 40.4 mg
  • Sodium: 192.7 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.5 g

View full nutritional breakdown of Giant Peanut Butter Cup Marshmallow Cookies calories by ingredient

Number of Servings: 12


    1 stick, (8 tablespoons) unsalted butter, softened
    1/2 cup granulated sugar
    1/2 cup packed light brown sugar
    1 large egg
    1 teaspoon pure vanilla extract
    1 1/2 cups all purpose flour
    1/2 teaspoon baking soda
    1/4 teaspoon kosher salt
    1 cup mini chocolate chips
    1 cup Marshmallow Bits
    7 ounce bag Reeses Peanut Butter Cup Minis


1. Preheat oven to 350 degrees F. and spray two 6 count muffin top pans with non stick cooking spray.

2. Cream butter and sugars into a stand or electric mixer until creamy and smooth, a minimum of 2 minutes. Add egg and vanilla, beating until combined.

3. Place flour, baking soda and salt into a medium bowl, mixing to combine. Slowly add dry ingredients to wet ingredients along with mini chips and marshmallow bits. Mix until just combined. With a medium cookie scoop, place 2 scoops of dough into each muffin top cup. Press dough flat then top each cookie with 5 mini peanut butter cups each. Bake for 12-14 minutes or until baked through. Let cool for 10 minutes before transferring to cooling rack. Serve and enjoy!

Serving Size: Makes 12 Giant cookies

Number of Servings: 12

Recipe submitted by SparkPeople user KILES19.