Giant Peanut Butter Cup Marshmallow Cookies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 375.8
- Total Fat: 18.3 g
- Cholesterol: 40.4 mg
- Sodium: 192.7 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 1.3 g
- Protein: 5.5 g
View full nutritional breakdown of Giant Peanut Butter Cup Marshmallow Cookies calories by ingredient
Number of Servings: 12
Ingredients
-
1 stick, (8 tablespoons) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1 cup mini chocolate chips
1 cup Marshmallow Bits
7 ounce bag Reeses Peanut Butter Cup Minis
Directions
1. Preheat oven to 350 degrees F. and spray two 6 count muffin top pans with non stick cooking spray.
2. Cream butter and sugars into a stand or electric mixer until creamy and smooth, a minimum of 2 minutes. Add egg and vanilla, beating until combined.
3. Place flour, baking soda and salt into a medium bowl, mixing to combine. Slowly add dry ingredients to wet ingredients along with mini chips and marshmallow bits. Mix until just combined. With a medium cookie scoop, place 2 scoops of dough into each muffin top cup. Press dough flat then top each cookie with 5 mini peanut butter cups each. Bake for 12-14 minutes or until baked through. Let cool for 10 minutes before transferring to cooling rack. Serve and enjoy!
Serving Size: Makes 12 Giant cookies
Number of Servings: 12
Recipe submitted by SparkPeople user KILES19.
2. Cream butter and sugars into a stand or electric mixer until creamy and smooth, a minimum of 2 minutes. Add egg and vanilla, beating until combined.
3. Place flour, baking soda and salt into a medium bowl, mixing to combine. Slowly add dry ingredients to wet ingredients along with mini chips and marshmallow bits. Mix until just combined. With a medium cookie scoop, place 2 scoops of dough into each muffin top cup. Press dough flat then top each cookie with 5 mini peanut butter cups each. Bake for 12-14 minutes or until baked through. Let cool for 10 minutes before transferring to cooling rack. Serve and enjoy!
Serving Size: Makes 12 Giant cookies
Number of Servings: 12
Recipe submitted by SparkPeople user KILES19.