Homemade Chocolate Chip Granola Bars
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 136.7
- Total Fat: 5.1 g
- Cholesterol: 9.5 mg
- Sodium: 138.5 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
View full nutritional breakdown of Homemade Chocolate Chip Granola Bars calories by ingredient
Number of Servings: 14
Ingredients
-
1/4 cup butter
1/4 cup honey
1/3 cup packed dark brown sugar
2 cups quick cooking oats (not rolled oats)
1 cup crispy rice cereal
1/2 tsp. vanilla
4 tbsp. mini chocolate chips
Tips
If yours fall apart while cutting, pop them in the fridge for 20 minutes and then cut!
Directions
Lightly grease a baking sheet, set aside.
In a large bowl, stir oats, rice cereal, and walnuts together, set aside.
In a medium saucepot, melt the butter, honey, and brown sugar together until it comes to a bubble. Reduce the heat then cook for 2 minutes more.
Add vanilla to the saucepot and stir.
Pour the mixture over the dry ingredients and mix together until just moistened.
Pour onto prepared baking sheet and press out to about 3/4 inch thick – if your sheet is too big, you can press them all to one half of the baking sheet to make them thicker. Sprinkle with mini chocolate chips and press them down lightly. Let cool on countertop until room temperature or for 2 hours, then cut into bars.
Serving Size: 14 Bars
Number of Servings: 14
Recipe submitted by SparkPeople user KILES19.
In a large bowl, stir oats, rice cereal, and walnuts together, set aside.
In a medium saucepot, melt the butter, honey, and brown sugar together until it comes to a bubble. Reduce the heat then cook for 2 minutes more.
Add vanilla to the saucepot and stir.
Pour the mixture over the dry ingredients and mix together until just moistened.
Pour onto prepared baking sheet and press out to about 3/4 inch thick – if your sheet is too big, you can press them all to one half of the baking sheet to make them thicker. Sprinkle with mini chocolate chips and press them down lightly. Let cool on countertop until room temperature or for 2 hours, then cut into bars.
Serving Size: 14 Bars
Number of Servings: 14
Recipe submitted by SparkPeople user KILES19.