Chicken Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.4
  • Total Fat: 2.0 g
  • Cholesterol: 46.9 mg
  • Sodium: 1,083.5 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 11.4 g
  • Protein: 28.8 g

View full nutritional breakdown of Chicken Chili calories by ingredient


Introduction

This is the recipe I found on Pinterest, but I made an adjustment for the beans. This is the recipe I found on Pinterest, but I made an adjustment for the beans.
Number of Servings: 6

Ingredients

    1 jalapeno pepper chopped
    1 green bell pepper chopped
    1 onion chopped
    2 garlic cloves minced
    8 oz tomato sauce
    16 oz diced tomatoes
    8 oz frozen corn
    8 oz black beans
    8 oz kidney beans
    8 oz lima beans
    1 tsp cumin
    1 tsp chili pepper
    1 tsp sea salt
    1/2 tsp black pepper

Directions

Place all ingredients, minus the chicken in the slow cooker and mix. Put the chicken breasts on top, cover and cook on low for 6-8 hours. 30 mins before serving, break chicken apart with 2 forks, mix and re-cover for 30 mins.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JESUS.SAVED.ME.