Mushroom "Bruschetta" Chicken Skillet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 241.6
- Total Fat: 8.1 g
- Cholesterol: 73.2 mg
- Sodium: 349.2 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.9 g
- Protein: 34.1 g
View full nutritional breakdown of Mushroom "Bruschetta" Chicken Skillet calories by ingredient
Number of Servings: 4
Ingredients
-
1lb of mixed mushroom (white button, shitake, cremini) coarsely chopped
1 onion finely chopped
1/4 kraft classic balsamic vinaigrette dressing
1 clove of garlic minced
1 tsp chopped fresh thyme
4 small boneless skinless chicken breast (1lb)
1/2 cup kraft 2% milk shredded italian three cheese blend
1 tbsp coarsely chopped fresh chives
Directions
cook mushrooms and onions in large nonstick skillet on medium-high heat 10 min stirring occasionally.
add dressing, garlic, thyme cook 5 to 7 min or unitl mushrooms are tender, stirring frequently. Transfer to bowl; cover to keep warm. Add chicken to skillet cook 5 min each side or until done.
Top Chicken with mushrooms and cheese; cover. Cook 2 to 4 min or until cheese is melted sprinkle with chives
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MCA001.
add dressing, garlic, thyme cook 5 to 7 min or unitl mushrooms are tender, stirring frequently. Transfer to bowl; cover to keep warm. Add chicken to skillet cook 5 min each side or until done.
Top Chicken with mushrooms and cheese; cover. Cook 2 to 4 min or until cheese is melted sprinkle with chives
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MCA001.