Low-Fat Graham Cracker
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 124.6
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 159.5 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
View full nutritional breakdown of Low-Fat Graham Cracker calories by ingredient
Number of Servings: 6
Ingredients
-
1 cup + 2 Tbsp flour
1/2 tsp cinnamon
1/4 tsp + 1/8 tsp baking soda
1/4 tsp + 1/8 tsp salt
2 Tbsp Splenda
2 Tbsp sugar
1 tsp pure vanilla extract
2 Tbsp sugar free maple syrup
1 Tbsp vegetable oil
1/4 cup + 1 Tbsp water
Directions
1. Preheat oven to 350 degrees. Lightly spray a large cookie sheet lightly with cooking spray; set aside.
2. In a large bowl, combine flour, cinnamon, baking soda and salt. Mix well; set aside.
3. In a separate bowl, combine sugars, vanilla, syrup oil and water. Mix well.
4. Combine vanilla mixture into flour mixture and mix until combined. Form into a ball.
5. Place the ball on a piece of wax paper and place another sheet on top. Use a rolling pin to flatten the dough into a graham cracker like width. Cut into squares and place on a cookie sheet.
6. Bake for 12-15 minutes.
Serving Size: Makes 12 crackers
2. In a large bowl, combine flour, cinnamon, baking soda and salt. Mix well; set aside.
3. In a separate bowl, combine sugars, vanilla, syrup oil and water. Mix well.
4. Combine vanilla mixture into flour mixture and mix until combined. Form into a ball.
5. Place the ball on a piece of wax paper and place another sheet on top. Use a rolling pin to flatten the dough into a graham cracker like width. Cut into squares and place on a cookie sheet.
6. Bake for 12-15 minutes.
Serving Size: Makes 12 crackers