Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 124.6
Total Fat 2.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 159.5 mg
Potassium 27.1 mg
Total Carbohydrate 23.2 g
Dietary Fiber 0.7 g
Sugars 4.4 g
Protein 2.4 g
Vitamin A 0.0 %
Vitamin B-12 2.0 %
Vitamin B-6 2.6 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 0.6 %
Copper 1.7 %
Folate 10.7 %
Iron 6.5 %
Magnesium 1.3 %
Manganese 9.7 %
Niacin 8.9 %
Pantothenic Acid 3.0 %
Phosphorus 2.5 %
Riboflavin 6.9 %
Selenium 11.4 %
Thiamin 14.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Graham Cracker

View the full Low-Fat Graham Cracker Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Graham Cracker

86 calories of Flour, white, (0.19 cup)

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

16 calories of Granulated Sugar, (1 tsp)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Vermont Sugar-Free Maple-Flavored Syrup, (0.02 cup)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Splenda, (1 tsp)


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