Egg white scramble
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 248.5
- Total Fat: 16.7 g
- Cholesterol: 7.5 mg
- Sodium: 295.2 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.4 g
- Protein: 16.3 g
View full nutritional breakdown of Egg white scramble calories by ingredient
Number of Servings: 1
Ingredients
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* use half the oil to saute the veggies and then the second half when you add the eggs.
*top with cheese
* want to cut out the fat...leave the cheese out.
* I think the serving size is for ONE but it wouldn't let me save if I entered "1".
Directions
Serving Size: Breakfast for 1.
Number of Servings: 1
Recipe submitted by SparkPeople user PAXPACIS.