Dozer's Dark Chocolate Macadamia Nut Cookies

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Dozer's Dark Chocolate Macadamia Nut Cookies

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 48
Amount Per Serving
Calories: 43.8

Total Fat: 2.1 g
Cholesterol: 7.7 mg
Sodium: 32.8 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.9 g
Protein: 1.1 g

View full nutritional breakdown of Dozer's Dark Chocolate Macadamia Nut Cookies calories by ingredient

Introduction

A tasty low calorie, low fat, low sugar snack that is easy to prepare and the whole family will love. A tasty low calorie, low fat, low sugar snack that is easy to prepare and the whole family will love.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 48

Ingredients

2 C flour

2 C Splenda sweetener

1/4 C sugar free maple syrup

1/2 C sugar free apple sauce

2 large eggs

4 tsp. vanilla extract

1 tsp. baking soda

1/2 C Hersheys special dark chocolate chips

1/2 C macadamia nut pieces

Tips

You can use 1 Cup of chocolate chips and delete the nuts for straight chocolate chip cookies. It only adds less than 200 calories to the entire batter and it is dark chocolate so it is good for you too!

Directions

Preheat oven to 350. Using a mixer, combine all ingredients except for the chocolate chips & macadamia nuts. Once ingredients are mixed well, add nuts & chips and combine using spoon.

Lightly spray cookie sheet with cooking spray. I used a regular spoon to drop batter on sheet, you will have to decide how big or small you want your cookies. Bake at 350 for 10 minutes. Remove and let cool for a few minutes and serve.

Depending on my mood I get between 3 or 4 dozen cookies out of this recipe. Adjust your calorie count based upon your servings.

Serving Size: Makes about 48 average sized cookies.