Stir Fry Cucumber with Dried Shrimps
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 208.5
- Total Fat: 14.9 g
- Cholesterol: 29.1 mg
- Sodium: 101.3 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.7 g
- Protein: 5.2 g
View full nutritional breakdown of Stir Fry Cucumber with Dried Shrimps calories by ingredient
Introduction
Malaysian Chinese Home CookingMalaysian Chinese Home Cooking
Number of Servings: 1
Ingredients
-
1 large 8 1/4" Cucumber
30 grams Ginger Root
1 tbsp Shallots
2 tsp Garlic
1 tbsp Canola Oil
1 tsp Dried Shrimps
Directions
You can either leave the skin on or off. Cut the Cucumber into 1 1/2" length and 1/4" thick. Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic.
Preheat the wok for 1-2 minutes on high heat. Pour in the Canola Oil and then add in the ginger root. After 1-2 minutes, add in the shallots, garlic and dried shrimps, stir fry for another 1-2 minutes. Add in the cucumber and 1/2 cup of water and cook covered for another 3-5 minutes.
Serving Size: 1
Preheat the wok for 1-2 minutes on high heat. Pour in the Canola Oil and then add in the ginger root. After 1-2 minutes, add in the shallots, garlic and dried shrimps, stir fry for another 1-2 minutes. Add in the cucumber and 1/2 cup of water and cook covered for another 3-5 minutes.
Serving Size: 1