Stir Fry Cucumber with Dried Shrimps

Stir Fry Cucumber with Dried Shrimps
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 208.5
  • Total Fat: 14.9 g
  • Cholesterol: 29.1 mg
  • Sodium: 101.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Stir Fry Cucumber with Dried Shrimps calories by ingredient
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Malaysian Chinese Home Cooking
Malaysian Chinese Home Cooking

Number of Servings: 1


    1 large 8 1/4" Cucumber
    30 grams Ginger Root
    1 tbsp Shallots
    2 tsp Garlic
    1 tbsp Canola Oil
    1 tsp Dried Shrimps


You can either leave the skin on or off. Cut the Cucumber into 1 1/2" length and 1/4" thick. Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic.
Preheat the wok for 1-2 minutes on high heat. Pour in the Canola Oil and then add in the ginger root. After 1-2 minutes, add in the shallots, garlic and dried shrimps, stir fry for another 1-2 minutes. Add in the cucumber and 1/2 cup of water and cook covered for another 3-5 minutes.

Serving Size: 1

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