Red Velvet Cake with Cream Cheese Icing

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 6,247.1
  • Total Fat: 187.6 g
  • Cholesterol: 544.2 mg
  • Sodium: 2,710.7 mg
  • Total Carbs: 1,032.6 g
  • Dietary Fiber: 17.2 g
  • Protein: 94.4 g

View full nutritional breakdown of Red Velvet Cake with Cream Cheese Icing calories by ingredient
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Introduction

Mix together all the ingredients, except for 1 tsp of vanilla, confectioners sugar, milk, margarine, and cream cheese. These ingredients are mixed together for the icing. Bake @ 350 for 40 minutes. Cool and apply icing. Mix together all the ingredients, except for 1 tsp of vanilla, confectioners sugar, milk, margarine, and cream cheese. These ingredients are mixed together for the icing. Bake @ 350 for 40 minutes. Cool and apply icing.
Number of Servings: 1

Ingredients

    2 1/2 cups self-rising flour
    1 1/2 cups sugar
    4 tbs cocoa
    2 eggs
    1 tsp vanilla
    1/2 cup vegetable oil
    1 1/2 cup buttermilk
    1 oz bottle of red food coloring
    1/2 tsp vinegar

    Icing:

    1 box of confectioners sugar
    1 box cream cheese
    3/4 stick of margarine
    1 tsp vanilla
    3-4 tsp milk
    nuts, if desired, 1 1/2 cups


Directions



Serving Size: makes a 9x13 pan

Number of Servings: 1

Recipe submitted by SparkPeople user SHRLLNGS.

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