Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 6,247.1
Total Fat 187.6 g
Saturated Fat 38.7 g
Polyunsaturated Fat 79.1 g
Monounsaturated Fat 40.0 g
Cholesterol 544.2 mg
Sodium 2,710.7 mg
Potassium 707.6 mg
Total Carbohydrate 1,032.6 g
Dietary Fiber 17.2 g
Sugars 773.1 g
Protein 94.4 g
Vitamin A 85.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 3.0 %
Vitamin D 2.1 %
Vitamin E 0.4 %
Calcium 134.7 %
Copper 41.2 %
Folate 1.7 %
Iron 24.9 %
Magnesium 27.2 %
Manganese 42.4 %
Niacin 82.5 %
Pantothenic Acid 0.6 %
Phosphorus 15.9 %
Riboflavin 86.9 %
Selenium 7.0 %
Thiamin 101.2 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Velvet Cake with Cream Cheese Icing

View the full Red Velvet Cake with Cream Cheese Icing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Velvet Cake with Cream Cheese Icing

1,800 calories of Domino Confectioners Sugar, (3.75 cup)

1,143 calories of Granulated Sugar, (1.50 cup)

1,100 calories of Flour Self-rising, (2.50 cup)

960 calories of Great Value Vegetable Oil, (8 tbsp)

480 calories of Country Crock Spreadable margarine sticks, (6 tbsp)

240 calories of Purity Cultured Whole Buttermilk, (1.50 cup)

240 calories of Cheese, Cream, Great Value, (8 oz)

180 calories of Grade A Extra Large White Eggs, (2 serving)

49 calories of Cocoa, dry powder, unsweetened, (4 tbsp)

24 calories of Vanilla Extract, (2 tsp)

12 calories of Whole Milk / Vitamin D, (0.08 cup)

0 calories of red food coloring, (1 oz)

0 calories of Distilled White Vinegar, (1 serving)


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