Vitamina fruits + carrot

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 557.3
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 182.8 mg
  • Total Carbs: 139.9 g
  • Dietary Fiber: 24.9 g
  • Protein: 7.4 g

View full nutritional breakdown of Vitamina fruits + carrot calories by ingredient



Number of Servings: 1

Ingredients

    2 carrots
    1 banana
    1 apple
    2 tangerines

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user LASSACRA.