Slow Cooker Chicken Marinara & Vegetables
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 229.8
- Total Fat: 4.7 g
- Cholesterol: 85.0 mg
- Sodium: 868.1 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 3.4 g
- Protein: 33.2 g
View full nutritional breakdown of Slow Cooker Chicken Marinara & Vegetables calories by ingredient
Number of Servings: 8
Ingredients
-
1 24oz Jar of Marinara/Pasta Sauce
1 14.5oz Can of Diced Tomatoes (no salt added)
1 8oz Can of Tomato Sauce
1 4oz Can of Mushrooms (Drained Weight)
1t Dried Basil
3/4t Ground Thyme
1 Medium Red Bell Pepper
2C Diced Zucchini (about 1 small-medium)
2lbs Boneless, Skinless Chicken Breast
4 cloves Garlic (or 2t Minced Garlic)
Tips
Works great served over pasta, quinoa, or rice of choice.
Directions
1. Slice/Shred Chicken Breast
2. Dice Zucchini and Red Pepper
3. Add all ingredients to slow-cooker and stir together
4. Cook for 6-7 hours on low heat (or 3-4 hours on high)
Serving Size: Makes about 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TRAMMGT.
2. Dice Zucchini and Red Pepper
3. Add all ingredients to slow-cooker and stir together
4. Cook for 6-7 hours on low heat (or 3-4 hours on high)
Serving Size: Makes about 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TRAMMGT.