Flatbread, whole wheat

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Flatbread, whole wheat calories by ingredient


Introduction

Basic wheat flat bread. Basic wheat flat bread.
Number of Servings: 8

Ingredients

    Whole wheat flour. 2 1/2 cups
    Water, 2 cups
    Salt, pinch

Directions

Mix well and pour into non stick skillet.


Serving Size: One 10 inch