Homemade sausage patty

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 8.4 g
  • Cholesterol: 37.8 mg
  • Sodium: 29.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.4 g

View full nutritional breakdown of Homemade sausage patty calories by ingredient
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Plenty of flavor Plenty of flavor
Number of Servings: 8


    Ground Pork, 1 unit, cooked (yield from 1 lb raw m (remove)
    Basil, .3 tbsp (remove)
    *Onion powder, 1 tsp (remove)
    *Fennel seed, .5 tsp (remove)
    Pepper, black, 1 dash (remove)
    Pepper, red or cayenne, .3 tsp (remove)
    Thyme, ground, 1 tsp (remove)


Serve it between toasted English muffin and 3 slices of tomato


Preheat oven to 350 F.Combine all ingredients. Divide mixture into 8 equal portions. Place on shallow baking pan ( I used a pizza pan) Bake 20 to 25 minutes until pink is gone and temperature is 145 or higher.

Serving Size: Makes 8 patties

Number of Servings: 8

Recipe submitted by SparkPeople user JOYLJL.

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