Zesty Greek couscous salad

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 194.3
  • Total Fat: 6.5 g
  • Cholesterol: 4.3 mg
  • Sodium: 231.4 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.0 g

View full nutritional breakdown of Zesty Greek couscous salad calories by ingredient

Number of Servings: 7


    1 package near east couscous original plain
    1/4 teaspoon black pepper
    2 tablespoons lemon juice
    3 tablespooons olive oil
    2 large tomatoes chopped
    1 med zucchini halved and thinly sliced
    1/2 cup fresh basil, cut into strips
    1/3 cup green onions, sliced
    3/4 cup crumbled feta cheese


Prepare backage of couscous as directed except omit butter or olive oil and add black peper with water.
In large bowl, combine prepared couscous, lemon juice and olive oil. Add tomatoes, zucchini, basil and green onions.
Chill 4 hours or overnight
Stir in cheese just before serving. Serve over lettuce if desired
makes 7- 1 1/ servings

Number of Servings: 7

Recipe submitted by SparkPeople user JULIE_C_KENT.

Member Ratings For This Recipe

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    I know this recipe comes from the Near East box because I made it myself. Not sure why, but it really doesn't have much flavor - one family member said to add more lemon juice. Not sure if that would enhance it or not. I will probably make it again just because it's healthy. - 5/9/11