Sour Cream Enchiladas

Sour Cream Enchiladas
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 499.1
  • Total Fat: 18.5 g
  • Cholesterol: 46.7 mg
  • Sodium: 915.5 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 21.7 g

View full nutritional breakdown of Sour Cream Enchiladas calories by ingredient
Submitted by:


Not your grandma's chicken enchiladas! For sour cream lovers! Not your grandma's chicken enchiladas! For sour cream lovers!
Number of Servings: 12


    2 cups sour cream
    1 can cream of chicken
    1 tbsp. chopped cilantro
    2 1/2 cups cooked, shredded chicken
    1 can Mexican Rotel
    1 cup onion, chopped
    16 flour tortillas, 10" diameter
    1 cup cheese
    1 can diced green chiles


1. Mix sour cream, soup, and cilantro in sauce pan. Heat through.
2. Combine chicken, Rotel, onion, and green chiles in pan. Heat until onion is transparent.
3. Warm tortillas until flexible. Fill each with 2 tbsp. chicken mix and 1 tbsp. of cheese. Roll and place in dish.
4. Pour over sour cream sauce. Top with cheese.
5. Bake at 350 for 30 minutes.

Serving Size:9x13 dish makes 12 servings

Rate This Recipe