Mill's Woohoo Eggbeater Breakfast

Mill's Woohoo Eggbeater Breakfast
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 253.6
  • Total Fat: 9.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 960.3 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.1 g

View full nutritional breakdown of Mill's Woohoo Eggbeater Breakfast calories by ingredient


Introduction

This a really easy breakfast meal. I like salsa and it really adds spunk to this recipe. This a really easy breakfast meal. I like salsa and it really adds spunk to this recipe.
Number of Servings: 1

Ingredients

    1 Tsp. Olive Oil
    2 Tbs. Onion, chopped
    1/4 Cup Southwestern Style Eggbeaters
    1 Tbs. Oscar Mayer Real Bacon Bits
    1 Slc. Fat Free Cheese, american or cheddar
    1 Soft Flour Tortilla
    1 Tbs. Thick & Chunky Salsa

Tips

If you like a slightly crunchy shell the tortilla can be heated in the skillet instead of microwaving. Just remove your egg mixture after it is done and lay the tortilla in skillet and put the egg mix on top and add the cheese & salsa. Cook on low heat till cheese starts to melt.


Directions

Add olive oil and onion to skillet and saute onions to desired tenderness. Add eggbeaters to onions, sprinkle bacon bits on top and cook on low to medium heat turning mixture omelet style until done. On a microwaveable plate lay tortilla, cooked egg mix, cheese, and salsa microwave for 30 seconds or until cheese melts slightly.

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user MILLMILL.