- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 166.5
- Total Fat: 6.0 g
- Cholesterol: 2.2 mg
- Sodium: 182.1 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 0.2 g
- Protein: 1.4 g
IntroductionMy Great Aunt, Linda always made this cake for all of our get togethers. I loved it so much, I asked her for the recipe so I may share it with my family. My Great Aunt, Linda always made this cake for all of our get togethers. I loved it so much, I asked her for the recipe so I may share it with my family.
- Cake Mix: 1 Box, Yellow is the standard color/flavor unless you prefer something else.
-Margarine: 1/2 cup or 1 stick, softened.
-Crisco: 1/2 cup, solid shortening
-Sugar: 1 cup, may be substituted
-Vanilla Extract: 1T.
-Evaporated Milk: One 5oz. can.
Do not be afraid to play around with different cake mixes or adding additional things to your filling. My husband and I love pecans. To use as a birthday cake, play with food coloring or as a summer treat top with fresh strawberries and blueberries.
While baking cakes, make filling by creaming margarine, shortening, sugar and vanilla together. While slowly beating, gradually add milk until sugar is dissolved (approx. 8-10 minutes).
After cakes have been removed from pans and cooled completely, place cream filling on top of one of the cakes and cover with the remaining cake. ENJOY!
Serving Size: Yields: One cake of 24 servings