Bagel Dip


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 7.8 g
  • Cholesterol: 10.9 mg
  • Sodium: 358.6 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Bagel Dip calories by ingredient



Number of Servings: 22

Ingredients

    Sour Cream, 1.33 cup
    Mayonnaise, regular (mayo), 1.33 cup
    Scallions, raw, 6 medium (4-1/8" long)
    Parsley, dried, 2 tbsp
    Dill weed, dried, 2 tsp
    Salt, 2 tsp
    Beef Lunchmeat (roast beef), 2 oz

Directions

Cut Beef and Onions into small pieces
Mix all together
Serve with cup up bagels pieces

Number of Servings: 22

Recipe submitted by SparkPeople user MISSYSUE2716.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I used dried beef instead of roast beef. It was a big hit at the get together I was at. I will definately make it again - 11/17/08


  • no profile photo


    This sounds yummy! And the recipe sounds so easy, and I'm all about that! :-) - 3/30/08