tuna salad
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 73.9
- Total Fat: 3.7 g
- Cholesterol: 23.3 mg
- Sodium: 192.9 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 9.4 g
View full nutritional breakdown of tuna salad calories by ingredient
Number of Servings: 9
Ingredients
-
3 (5oz) cans chunk light tuna in water
1/4 cup diced celery
6 TBSP whipped salad dressing
black pepper to taste
Directions
drain tuna add chopped celery, salad dressing and black pepper to taste mix and enjoy on whole wheat bread
Serving Size: makes 9 2 TBSP servings
Number of Servings: 9
Recipe submitted by SparkPeople user NLB2096.
Serving Size: makes 9 2 TBSP servings
Number of Servings: 9
Recipe submitted by SparkPeople user NLB2096.