tuna salad

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 73.9
  • Total Fat: 3.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 192.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.4 g

View full nutritional breakdown of tuna salad calories by ingredient



Number of Servings: 9

Ingredients

    3 (5oz) cans chunk light tuna in water
    1/4 cup diced celery
    6 TBSP whipped salad dressing
    black pepper to taste

Directions

drain tuna add chopped celery, salad dressing and black pepper to taste mix and enjoy on whole wheat bread

Serving Size: makes 9 2 TBSP servings

Number of Servings: 9

Recipe submitted by SparkPeople user NLB2096.

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