Quinoa and Ground Turkey Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.3
  • Total Fat: 9.7 g
  • Cholesterol: 53.3 mg
  • Sodium: 419.8 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 22.9 g

View full nutritional breakdown of Quinoa and Ground Turkey Stuffed Peppers calories by ingredient
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Healthier stuffed peppers Healthier stuffed peppers
Number of Servings: 6


    1 Cup of Quinoa
    2 Cups of Chicken Stock
    6 Bell Peppers
    1 Tbs of olive oil
    1 lb ground turkey
    14oz diced tomatoes
    6oz tomato paste
    1/2 Vidalia onion
    4 garlic cloves
    .25 cup Worcestershire sauce
    Grated Parmesan to taste


350 degree oven
Cook quinoa in stock for 15- 17 minutes.
Heat oil and saute garlic, onions, and chopped pepper tops.
Add turkey and worcestershire sauce and brown.
Add tomatoes and paste until liquid is absorbed.
Add cooked quinoa to meat mixture and stir.
Fill each pepper and bake for 30 minutes.

Serving Size: Makes 6 stuffed peppers

Number of Servings: 6

Recipe submitted by SparkPeople user JANALEIGH1.

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