Paleo Banana Apple Carrot Bread

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 182.1

Total Fat: 10.7 g
Cholesterol: 92.5 mg
Sodium: 144.4 mg
Total Carbs: 18.2 g
Dietary Fiber: 3.0 g
Protein: 4.6 g

View full nutritional breakdown of Paleo Banana Apple Carrot Bread calories by ingredient

Introduction

This was hands down the best bread I have ever made and it’s completely wheat free! I started making bread every week on Sundays based on a muffin recipe I came across. It’s been tweaked every week until I hit perfection today! It is moist, fluffy, and sweet. An incredible snack to have on hand for the week and nibble enough to keep your paleo rules intact. This was hands down the best bread I have ever made and it’s completely wheat free! I started making bread every week on Sundays based on a muffin recipe I came across. It’s been tweaked every week until I hit perfection today! It is moist, fluffy, and sweet. An incredible snack to have on hand for the week and nibble enough to keep your paleo rules intact.

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 12

Ingredients

1/2 cup coconut flour

6 eggs

1/3 cup agave nectar

1/3 cup olive oil

1/3 cup crushed cashews

2 bananas finely chopped

1/2 apple finely chopped

1/2 cup carrot shreds

1 tbsp vanilla

1 tsp baking soda

1 tsp cinnamon

Handful of raisins

Tips

Top with things, cranberries are good instead of raisins, makes great muffins as well and allspice is a nice addition

Directions

Preheat oven to 350 degrees
Mix all together in food processor on stir / low or beat with hand mixer. Basically just get it all in there and squished.
Grease a glass pan with coconut oil and pour in.
Bake 30-35 min.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user AMBERSFITNESS.