Chicken with peppers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 424.6
- Total Fat: 16.7 g
- Cholesterol: 136.9 mg
- Sodium: 158.2 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.1 g
- Protein: 55.9 g
View full nutritional breakdown of Chicken with peppers calories by ingredient
Number of Servings: 4
Ingredients
-
Chicken Breast, no skin, 4 breast, bone and skin removed (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Onions, raw, 1.5 cup, chopped (remove)
Olive Oil, 4 tbsp (remove)
*Balsamic Vinegar, 1 tbsp (remove)
Garlic, 3 clove (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user FARIDAJ.